Christmas 2017 from November 15th

Christianshavner Lunch Menu

Soup made on Mussels, accompanied by cauliflower and crispy Chiicken
Smoked Cod, Green Apples and Mustard
Grilled Breast of Canette – Beetroots – Sauce with Juniper
Stilton, Port and Walnuts
Rice – Cherries – White Chocolate

3 Courses 300,-
4 Courses 400,-
5 Courses 500,-

Evening Menu

 

Christmas Menu

Soup made on Mussels, accompanied by cauliflower and crispy Chiicken
Smoked Cod, Green Apples and Mustard
Grilled Breast of Canette – Beetroots – Sauce with Juniper
Stilton, Port and Walnuts
Rice – Cherries – White Chocolate

3 Courses 300,-
4 Courses 400,-
5 Courses 500,-

Winter menu

Scallops – Oysters – Brusselsprout
Soup made on Mussels – Roe – Crispy Chicken
Ox tails – Onions – Lingon Berries
Veal – Jerusalem Artichokes – Hazelnuts
Orange – chocolate – Bergamotte
625,-
Ordered by all at the table

Kanalens Big Christmas Serving

Parties of minimum 8 guest, and only preordered
The menu comes in 5 servings.

1. Serving

Herb Marinated Herrings – Eggs – Pickled onions
Fried herring in vinegar – Horseradish – Brusselsprouts

2. Serving

Shrimpsalad – lemon – chive
Salmon pickled with herb – Sauce on caramelised sugar – radish
Smoked Cod – Green Apples – Mustard

3. Serving

Salad on confit of Duck – Mushrooms- Lingonberries
Terrine of Pork Cheeks – Celeriac – Sea Buck Torn

4. Serving

Grilled Breast of Canette – Beetroots – Sauce with Juniper

5. Serving

Rice – Cherries – White Chocolate

495,- Pr. person