Evening

CHEF’S CHOICE – 3 COURSES

Menu 400

 

AUTUMN MENU 625

5 courses

Whitefishroe – apple – clam
Gurnard – horseradish – parsley
Foie gras – beetroot – black currant
Canette – celery – North Sea cheese
Pear – thyme – cocoa

Water provided by eden springs water solutions – 35 dkr / pr person a libitum