LUNCH

Snack

See ala carte menu
  • Two oysters with lemon granité, salted lemon, black pepper and olive oil
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Grilled chicken heart skewers with king oyster mushroom and porcini emulsion
    90
  • “Pani Puri” with raita, tomato, cucumber, red onion and tahini dip
    85
  • Bobby beans wrapped in rice paper with ponzu emulsion, rosemary oil and puffed rice
    90
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • Beef carpaccio with fermented black garlic emulsion, “Gammel knas” cheese, pine nuts and red shiso
    100

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    55
  • Bruschetta with heirloom tomatoes, mozzarella, basil and olive oil
    55

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    480
  • 50 gram
    755
  • 125 gram
    1580

Fish and shellfish

  • Tuna tostada with wasabi, pickled garlic scapes, red sorrel and lime
    155
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • Salmon “Crudo” with soy tapioka, Basque-chili, browned butter and coriander cress
    130
  • Ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    130
  • Potato waffle with stone crab salad with dill, lemon and créme fraîche
    155
  • Add 5 g. Baerii caviar
    per serving 60

Greens

  • Spaghetti pumpkin baked with lemon thyme, yeast emulsion, toasted buckwheat and pickled Hokkaido
    95
  • Pan-fried polenta with parsley, lemon, jalapeños and gremolata
    95
  • Agnolotti with ricotta, spinach, browned butter and fried sage
    95

Grill

  • Organic pork form Hestbjerg farm with Tuscan kale, brussel sprouts, crispy bread and oyster sauce vinaigrette with chive oil
    150
  • Monkfish with baked and burnt leeks, fried leek and blanquette sauce
    155
  • “Korean style fried” quail with marinated plums, holy basil, coriander and roasted peanuts
    150
  • Venison form Nord Vildt with blackberries, aubergine, ramson capers and beetroot vinaigrette
    155

Cheese

  • Sæsonens udvalg af ost med garniture og knækbrød
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and vanilla ice cream
    85
  • Apple tart with Belle de Boskop apples, cinnamon and crème fraîche ice cream
    85
  • “Eton mess” seasonal berries, meringue, lightly whipped cream and Pimm’s ice cream
    85

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, "Cuvée La Danseuse", Grolleau noir, France (N)
    120
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • 0,0% Blanc de Blancs, France, Alcoholfree
    110
    NV

White

By the Glass

  • IGP Cévennes, Terre & Mer, Sauvignon Blanc, Viognier
    95
    2024
  • "Ried Schillingsberg", Wagram, Austria, Riesling
    115
    2022
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2023
  • Chablis, Bourgogne, France, Chardonnay
    140
    2022
  • Bourgogne Blanc "Les Femelottes" Bourgogne
    145
    2023
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023
  • "Liva", Bovense, Fyn, DENMARK, Solaris
    165
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2023

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, France, Grenache, Cinsault, Syrah
    95
    2023

Red

By the Glass

  • Morgon, Beaujolais, France, Gamay
    80
    2022
  • "Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier
    110
    2021
  • Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir
    145
    2023
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Poggio al Leone, Morellino di Scansano. Riserva, Sangiovese
    155
    2021
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2020

CHRISTMAS MENU

(Available from the 13th. of November)

  • SNACK
  • Arancini with dried duck breast and dijonnaise
  • STARTER
  • Dill gravad salmon from the Faroe Islands with lightly whipped mustard cream raw pickled lingonberries and watercress
  • Kanalen’s curry herring with quail eggs, curry emulsion and ribbons of green apple
  • Served family style with rye bread
  • MAIN COURSE
  • Confit of pork jaws from Bertelsen with fried celeriac, crispy rind and horseradish
  • CHEESE
    Supplement + 100
  • 3 cheeses from Arla Unika with jam and crispy bread
  • DESSERT
  • Kanalen’s “Riz à l’amande” with vanilla, cherry sorbet and Christmas crumble
  • - 495 -

NEW YEARS EVE 2025

Menu

Book here
  • Snacks
  • Baerii caviar by Rogn with blinis, sour cream and chives
  • Salted salmon for the Faroe Islands on toast Melba with dill emulsion and horseradish
  • Starter
  • “Crab-cocktail” King crab, stuffed pancake with smoked cream cheese, dill stalks, cucumber and cress
  • Inbetween
  • Salt baked celeriac with “Gammel Knas” cheese, ramson capers, hazelnuts from Piemonte and pickled chive flowers
  • Main
  • Tournedos of beef tenderloin with Pommes Anna, sauteed spinach, shallot onions and red wine jus with braised oxtails
  • Dessert
  • Frozen nougat fragilité with Friis Holm chocolate, black currants and macadamia nuts
  • Wine menu
  • Champagne Henriot Brut Souverain Reims
  • 2020 Chablis, Bourgogne, Vincent Wengier, Frankrig
  • 2024 Chenin Blanc, Artisans Partisans, Frankrig
  • 2021 Barolo, " la Radici" Piemonte, Italien
  • Rasteau Rouge Signature Hors d'Age, Vin Doux Naturel
  • Champagne Henriot Brut Souverain Reims
  • PRICE: 1750
    Including Champagne, snack, menu, wines, sparkling and still water, coffee/tea with cake and champagne at midnight
  • Around 11:50 PM, we'll offer Champagne and marzipan cake so we're ready to welcome the new year at midnight, either in the restaurant or on our terraces. However, if you prefer to toast the New Year at home or elsewhere, we offer half a bottle of Champagne per 2 guests and the marzipan cake 'to go'. HAPPY NEW YEAR

Vegetarian Menu

  • Snacks
  • Arancini with Karl Johan mushrooms, dijonaise and cress
  • Toast Melba with caramelised onions and black winter truffles
  • Starter
  • Baked leeks with chives and fried bread, stuffed pancake with smoked cream cheese, dill stalks, cucumber and cress
  • In between
  • Salt baked celeriac with “Gammel Knas” cheese, ramson capers, hazelnuts from Piemonte and pickled chive flowers
  • Main
  • Croustillant with mushrooms and Hvid Dame cheese, Pommes Anna, sauteed spinach, shallot onions and red wine jus with braised oxtails
  • Dessert
  • Frozen nougat fragilité with Friis Holm chocolate, black currants and macadamia nuts
  • Wine menu
  • Champagne Henriot Brut Souverain Reims
  • 2020 Chablis, Bourgogne, Vincent Wengier, Frankrig
  • 2024 Chenin Blanc, Artisans Partisans, Frankrig
  • 2021 Barolo, " la Radici" Piemonte, Italien
  • Rasteau Rouge Signature Hors d'Age, Vin Doux Naturel
  • Champagne Henriot Brut Souverain Reims
  • PRICE: 1750
    Including Champagne, snack, menu, wines, sparkling and still water, coffee/tea with cake and champagne at midnight
  • Around 11:50 PM, we'll offer Champagne and marzipan cake so we're ready to welcome the new year at midnight, either in the restaurant or on our terraces. However, if you prefer to toast the New Year at home or elsewhere, we offer half a bottle of Champagne per 2 guests and the marzipan cake 'to go'. HAPPY NEW YEAR