DINNER
At Kanalen we serve snacks and medium sized middle courses. We therefor recommend to share 2 - 3 snacks as well as a grilled flatbread and 3 dishes per person. The green dishes are good for sharing too.
Snack
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2 frieds oysters with green apple, jalapeno and kohlrabi82
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Toast “bikini” with serrano ham, white lady cheese and truffle85
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Steamed artichoke with tahini, lemon, mint and oregano85
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Calamari fritti with browned butter emulsion and lemon wedge95
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Papadums with truffle and parmesa50
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Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
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“Vitello tonnato” tartare of veal, tuna, semi-dried tomato and katsuobushi95
Bread
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Flatbread with ramson, split pea puree and chamomile flowers45
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Grilled foccacia with white bean hummus, yoghurt and sumak50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
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30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
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Grilled langoustine with parsley and garlic butter, aioli, croutons and lemon150
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Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
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“Taramasalata” Lightly smoked cod roe with lemon mayonnaise, fried capers and croutons95
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Hamachi crudo with Jerusalem artichoke, dashi and rosemary oil115
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Potato waffle with Icelandic lumpfish roe, whipped creme fraiche and cress150
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Add 5 g. Baerii caviar per servingper serving 55
Greens
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New potato puree with spring new onions, pickled green gooseberries, herb salad and foamy sauce with light soy85
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White asparagus with Hollandaise sauce, fermented oyster mushrooms and parmesan95
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Agnolotti with ricotta, spinach, browned butter and fried sage85
Grill
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Iberico pork with slow roasted carrots, buttermilk whey sauce, buckwheat and pickled elderflower135
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Steamed haddock with ramson, blackened onions and foamy mussel sauce135
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Charred beef skewers with romesco sauce, feta cheese and mint125
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Danish lamb with green asparagus, pistachio, ground-elder and black cardamom145
Cheese
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Cheese from Arla Unikaper slice 45
Dessert
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“Affogato” espresso with vanilla ice cream75
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1 scoop of ice cream or sorbet with sprinkles45
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Caramelized pancake with lemon curd and vanilla ice cream75
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Candied blood orange with coconut sorbet and almond oil75
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Rhubarb with rye bread crumble, sour cream pudding and rhubarb sorbet75
LUNCH
Kanalen's Lunch Menu
Week 11 - 13 (monday - friday last order at 14.30)
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Arancini with Serrano ham, dijonaise and cress
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Radish with smoked cream cheese and nori seaweed
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Guineafowl with green asparagus, ramson, potato, onions and blanquette sauce
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Fennel shavings with yeast emulsion, watercress and parmigiano
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Rhubarb with hibiscus, whipped vanilla cream, merengues and buttermilk ice cream
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- 325 -
Snack
-
2 frieds oysters with green apple, jalapeno and kohlrabi82
-
Toast “bikini” with serrano ham, white lady cheese and truffle85
-
Steamed artichoke with tahini, lemon, mint and oregano85
-
Calamari fritti with browned butter emulsion and lemon wedge95
-
Papadums with truffle and parmesan50
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
-
“Vitello tonnato” tartare of veal, tuna, semi-dried tomato and katsuobushi95
Bread
-
Flatbread with ramson, split pea puree and chamomile flowers45
-
Grilled foccacia with white bean hummus, yoghurt and sumak50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
-
Grilled langoustine with parsley and garlic butter, aioli, croutons and lemon150
-
Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
-
“Taramasalata” Lightly smoked cod roe with lemon mayonnaise, fried capers and croutons95
-
Hamachi crudo with Jerusalem artichoke, dashi and rosemary oil115
-
Potato waffle with Icelandic lumpfish roe, whipped creme fraiche and cress150
-
Add 5 g. Baerii caviarper serving 55
Greens
-
New potato puree with spring new onions, pickled green gooseberries, herb salad and foamy sauce with light soy85
-
White asparagus with Hollandaise sauce, fermented oyster mushrooms and parmesan95
-
Agnolotti with ricotta, spinach, browned butter and fried sage85
Grill
-
Iberico pork with slow roasted carrots, buttermilk whey sauce, buckwheat and pickled elderflower135
-
Steamed haddock with ramson, blackened onions and foamy mussel sauce135
-
Charred beef skewers with romesco sauce, feta cheese and mint125
-
Danish lamb with green asparagus, pistachio, ground-elder and black cardamom145
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso with vanilla ice cream75
-
1 scoop of ice cream or sorbet with sprinkles45
-
Caramelized pancake with lemon curd and vanilla ice cream75
-
Candied blood orange with coconut sorbet and almond oil75
-
Rhubarb with rye bread crumble, sour cream pudding and rhubarb sorbet75
WINE & DRINKS
Sparkling
By the Glass
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Pet Nat, Matthias Hager, Austria (N)1002018
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Champagne, Brut Souverain, Henriot, Reims, Champagne, France140NV
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Blanc de Blanc, Oddbird, France 0,0%110NV
Rosé
By the Glass
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2023 Fleur d’Eté, Pays des Cévennes, France85
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2022 Grenache, Cinsault, Syrah, Rosé Selection, By OTT, Provence, France125
White
By the Glass
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GLASS OF THE DAY – Ask your waiter
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Riesling, Wageck, Pfalz, Germany902022
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Auxerrois, Lune à Boire Blanc, Marc Kreyderweiss, Alsace, France1102021
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Sauvignon Blanc, Menetou-Salon, Domaine Laporte,Loire, France1202021
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Chardonnay, Les Saussots, Domaine Chavy-Chouet, Bourgogne, France1352021
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Chablis, Domaine Jean-Marc Brocard, France1402022
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Sauvignon Blanc, Fines Caillottes, Jean Pabiot, Pouilly-Fumé, Loire, France1502022
ORANGE
By the Glass
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Gewurztraminer, Lune à Boire Orange, Marc Kreyderweiss, Alsace, France (N)1202022
Red
By the Glass
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GLASS OF THE DAY – Ask your waiter
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Nebbiolo, Mauro Molino, Langhe, Piedmont, Italy1202022
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Syrah, Grand Cuvée de Cortonais, Cotes du Rhone Villages, France1202021
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Cabernet Sauvignon, Ryan Patrick, Rock Island, Washington, USA1252019
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Pinot Noir, La Taupe, Domaine Chavy-Chouet, Bourgogne, France1452021
Sweet
By the Glass
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GLASS OF THE DAY – Ask your waiter
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Grenache Rasteau, Hors D’Âge, Rhonèa, Rhone, France75NV