DINNER
At Kanalen, we serve snacks and small dishes. We therefore recommend sharing 2 - 3 snacks along with 1 bread serving and 3 dishes per person. Feel free to share the vegetarian dishes.
Snack
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2 oysters with ponzu tapioka, kohlrabi and coriander85
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Toast “bikini” with serrano ham, white lady cheese and truffle90
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“Gilda’s” Skewers with butternut squash, sun dried tomatoes, Basque peppers and white anchovy’s85
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Steamed artichoke with tahini, lemon, mint and oregano90
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Calamari fritti with grilled red pepper and lemon95
-
Papadums with truffle and parmesa55
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
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“Vitello tonnato” tartare of veal, tuna, tomato and katsuobushi95
Bread
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Flatbread with ramson, split pea puree and chamomile flowers50
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Fried paratha with greek yogurt, lemon, mint and salsa50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
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Mussels with parsley garlic butter, tomato concasse and crispy bread95
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Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
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Lobster ravioli with potato, blanquette sauce and green gooseberries125
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Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander125
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Potato waffle with stone crab salad with dill, lemon and creme fraiche150
-
Add 5 g. Baerii caviar per servingper serving 55
Greens
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Salt-baked celeriac with havgus cheese, roasted buckwheat, ramson capers and watercress90
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Charred spring onions with a fried egg, crispy bread, nasturtium and rocket emulsion90
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Mushrooms risotto with fermented mushrooms, black trumpets, parmigiano and fried curly kale90
Grill
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Grilled venison with brussels sprouts, onion soubise, fried capers and pistachios145
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Black cod with cauliflower and sauce with soy, lime and watercress150
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Roast beef with baked shallots and pepper sauce with thyme and cognac145
-
“Korean style” quail with white kimchi, chili mayo and roasted peanuts145
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso with vanilla ice cream75
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1 scoop of ice cream or sorbet with sprinkles45
-
Caramelized pancake with lemon curd and vanilla ice cream80
-
“Baked Alaska” sponge cake, vanilla ice cream, raspberry sorbet, meringue flambéed with rom80
-
Frozen banana with baked white chocolate and olive oil ice cream80
LUNCH
Kanalen's Lunch Menu
(monday - friday last order at 14.30)
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Potato waffle with truffle and Serrano ham
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
-
-
Confit of rabbit with mushrooms, unripped green peaches and parmesan
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Fried winter cabbage with oyster sauce, leek oil and crispy bread
-
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Frozen banana with baked white chocolate, and olive oil ice cream
-
-
- 350 -
Snack
-
2 oysters with ponzu tapioka, kohlrabi and coriander85
-
Toast “bikini” with serrano ham, white lady cheese and truffle90
-
“Gilda’s” Skewers with butternut squash, sun dried tomatoes, Basque peppers and white anchovy’s85
-
Steamed artichoke with tahini, lemon, mint and oregano90
-
Calamari fritti with grilled red pepper and lemon95
-
Papadums with truffle and parmesan55
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
-
Beef tartare from Himmerland with black olives, pepper and sorrel95
Bread
-
Flatbread with ramson, split pea puree and chamomile flowers50
-
Fried paratha with greek yogurt, lemon, mint and salsa50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
-
Mussels with parsley garlic butter, tomato concasse and crispy bread95
-
Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
-
Lobster ravioli with potato, blanquette sauce and green gooseberries125
-
Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander125
-
Potato waffle with stone crab salad with dill, lemon and creme fraiche150
-
Add 5 g. Baerii caviarper serving 55
Greens
-
Salt-baked celeriac with havgus cheese, roasted buckwheat, ramson capers and watercress90
-
Charred spring onions with a fried egg, crispy bread, nasturtium and rocket emulsion90
-
Mushrooms risotto with fermented mushrooms, black trumpets, parmigiano and fried curly kale90
Grill
-
Grilled venison with brussels sprouts, onion soubise, fried capers and pistachios145
-
Black cod with cauliflower and sauce with soy, lime and watercress150
-
Roast beef with baked shallots and pepper sauce with thyme and cognac145
-
“Korean style” quail with white kimchi, chili mayo and roasted peanuts145
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso with vanilla ice cream75
-
1 scoop of ice cream or sorbet with sprinkles45
-
Caramelized pancake with lemon curd and vanilla ice cream80
-
“Baked Alaska” sponge cake, vanilla ice cream, raspberry sorbet, meringue flambéed with rom80
-
Frozen banana with baked white chocolate and olive oil ice cream80
WINE & DRINKS
Sparkling
By the Glass
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Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)1002018
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Champagne, Brut Souverain, Henriot, Reims, Champagne, France140NV
-
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Blanc de Blanc, Oddbird, France 0,0%110NV
White
By the Glass
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Riesling Trocken "Win Win", Pfalz, Germany952022
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Menetou-Salon, Loire, France, Sauvignon Blanc1202021
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Bourgogne Blanc"Les Saussots",Bourgogne,France,Chardonnay1352021
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Chablis, Bourgogne, France, Chardonnay1402022
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Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc1502023
ORANGE
By the Glass
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Lune à Boire Orange, Alsace, France, Gewurztraminer1202022
Red
By the Glass
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Ribera del Duero "Valle De Nabal" Tempranillo952020
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"Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier1202021
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Saint-Emilion Grand Cru Merlot & CF blend1402021
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Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir1452021
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Barolo Viticoltore Nebbiolo1852020
Sweet
By the Glass
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Rasteau "Hors d'Âge", Rhône, France, Grenache90NV
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Cuvée Les Chênes, Monbazillac,France,Sauvignon B.&Sémillon902020
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Gløgg - with almonds and raisins75