Lunch Menu
Kanalen's Lunch Menu
Week 10 - 11 (can be ordered until 2:30 p.m.)
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Steamed artichoke w/ tahini, lemon, mint & oregano
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Arancini with serrano ham, dijonnaise and watercress
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Cod with mashed potatoes, spinach, salt herb, crispy bread and browned butter with soy lime
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Shaved fennel & kohlrabi salad w/ bagna cauda & salted ricotta
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Caramelized blood orange w/ coconut sorbet & almond oil325 for the whole menu
Snack
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2 deep fried oysters w/ green apple, kohlrabi & jalapeños75
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Toast “bikini” w/ serrano ham, white lady cheese & truffle85
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Steamed artichoke w/ tahini, lemon, mint & oregano85
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Croquette w/ duck breast prosciutto, juniper & dijonnaise85
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Papadums w/ truffle & parmesan50
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Crushed cucumber w/ soy, lime, rice wine vinegar & chili crisp45
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Beef tartare from Himmerland w/ black olive mayonnaise, pickled garlic scraps & red wood sorrel95
Bread
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Grilled flatbread w/ ramson, split pea puree & chamomile flowers45
Caviar
Baerii Caviar served w/ smoked potato croquettes, créme fraîche & chives
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30 gram475
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50 gram675
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125 gram1375
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Add 5 gr. Baerii caviarper serving 55
Fish and shellfish
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Salted petoncle scallops w/ cucumber, salted dill stalks & dill oil95
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Grilled langoustine w/ parsley & garlic butter, aioli, croutons & lemon150
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Potato waffle w/ whipped creme fraiche, lumpfish roe and mustard cress150
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Snow crab w/ leeks, samphire, black lime & sauce made from mussels115
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Zander ceviche w/ cucumber, spring onions, crispy corn, jalapeños & coriander125
Greens
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Salsify w/ fermented oyster mushrooms, hollandaise & parmesan95
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Agnolotti w/ ricotta, spinach, browned butter & sage85
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Shaved fennel & kohlrabi salad w/ bagna cauda & salted ricotta75
Grill
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Confit rabbit w/ spring onions, nasturtium & horseradish125
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Steamed haddock w/ white asparagus, wild garlic & blanquette sauce with smoked cheese135
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Danish lamb w/ green asparagus, pistachio, ground-elder & black cardamom125
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Organic beef w/ cream cheese, endivie & watercress125
Cheese
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Cheese from Arla Unikaper slice 45
Dessert
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“Affogato” espresso w/ vanilla ice cream75
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1 scoop of ice cream or sorbet w/ sprinkles45
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Caramelized pancake w/ lemon curd and vanilla ice cream75
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Caramelized blood orange w/ coconut sorbet & almond oil75
Dinner
Snack
-
2 deep fried oysters w/ green apple, kohlrabi & jalapeños75
-
Toast “bikini” w/ serrano ham, white lady cheese & truffle85
-
Steamed artichoke w/ tahini, lemon, mint & oregano85
-
Croquette w/ duck breast prosciutto, juniper & dijonnaise85
-
Papadums w/ truffle & parmesan50
-
Crushed cucumber w/ soy, lime, rice wine vinegar & chili crisp45
-
Beef tartare from Himmerland w/ black olive mayonnaise, pickled garlic scraps & red wood sorrel95
Bread
-
Grilled flatbread w/ ramson, split pea puree & chamomile flowers45
Caviar
Baerii caviar served w/ smoked potato croquettes, créme fraîche & chives
-
30 gram475
-
50 gram675
-
125 gram1375
-
Add 5 gr. Baerii caviarper serving 55
Fish and shellfish
-
Salted petoncle scallops w/ cucumber, salted dill stalks & dill oil95
-
Grilled langoustine w/ parsley & garlic butter, aioli, croutons & lemon150
-
Potato waffle w/ whipped creme fraiche, lumpfish roe and mustard cress150
-
Snow crab w/ leeks, samphire, black lime & sauce made from mussels115
-
Zander ceviche w/ cucumber, spring onions, crispy corn, jalapeños & coriander125
Greens
-
Salsify w/ fermented oyster mushrooms, hollandaise & parmesan95
-
Agnolotti w/ ricotta, spinach, browned butter & sage85
-
Shaved fennel & kohlrabi salad w/ bagna cauda & salted ricotta75
Grill
-
Confit rabbit w/ spring onions, nasturtium & horseradish125
-
Steamed haddock w/ white asparagus, wild garlic & blanquette sauce with smoked cheese135
-
Danish lamb w/ green asparagus, pistachio, ground-elder & black cardamom125
-
Organic beef w/ cream cheese, endivie & watercress125
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso w/ vanilla ice cream75
-
1 scoop of ice cream or sorbet w/ sprinkles45
-
Caramelized pancake w/ lemon curd and vanilla ice cream75
-
Caramelized blood orange w/ coconut sorbet & almond oil75
Wine & Drinks
Bubbles
By the Glass
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Grüner Veltliner, Pet Nat, Matthias Hager, Austria1002018
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Chardonnay, Crémant de Jura, Brut Zero, Champ Divin, Jura, France1352020
White
By the Glass
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Weissburgunder, Scheuermann, Pfalz, Germany1102021
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Moscato, Morasinsi, Puglia, Italy1202019
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Riesling, Clé de Sol, Alsace, France1302017
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Chardonnay, Les Femelottes, Chavy-Chouet, Bourgogne, France1302019
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Chardonnay, Chablis per Aspéra, Domaine Charly Nicolle Bourgogne, France1402020
ORANGE
By the Glass
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GLASS OF THE DAY – Ask your waiter110
ROSÉ WINE
By the Glass
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GLASS OF THE DAY – Ask your waiter110
Red
By the Glass
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Grenacha/Carignan, Sileo, AT Roca, Montsant, Spain1002020
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Cabernet Sauvignon/Merlot, Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France1252002
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Pinot Noir, Denis Fouquerand Et Fils, Bourgogne, France1302018
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Pinot Noir, Hautes Cotes de Nuits, Domaine Dominique Guyon, Bourgogne, France1752018
Sweet
By the Glass
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Grenache Noir, Banyuls Rimage, Roussillion, France902020
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Gamay/Poulsard, Cerdon Initial, Renardat Fache, Bugey, France1102020
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Riesling Auslese, Haus Klosterberg, Markus Molitor, Mosel, Germany1302019