DINNER
At Kanalen, we serve snacks and small dishes. We therefore recommend sharing 2 - 3 snacks along with 1 bread serving and 3 dishes per person. Feel free to share the vegetarian dishes.
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2 fried oysters with green apple, kohlrabi and jalapeños85
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Toast “bikini” with serrano ham, white lady cheese and truffle90
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Stracciatella with raw and fried artichokes and lemon95
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Duck and pork pâté en croûte with black trumpet mushrooms and pistachios95
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Papadums with truffle and parmesa55
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Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
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Beef tartare from Himmerland with black olives, pepper and sorrel95
Bread
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Flatbread with ramson, split pea puree and chamomile flowers50
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Fried paratha with greek yogurt, lemon, mint and salsa50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
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30 gram475
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50 gram750
-
125 gram1575
Fish and shellfish
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Lightly salted salmon from the Faroe Islands with baked celeriac and horseradish cream125
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Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
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Lobster ravioli with potato, blanquette sauce and green gooseberries125
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Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander125
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Potato waffle with stone crab salad with dill, lemon and creme fraiche150
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Add 5 g. Baerii caviar per servingper serving 55
Greens
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Warm potato salad with ratte potatoes, vinegar and ramson capers90
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Slow roasted root vegetables with rocket emulsion and winter truffles90
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Shiitake, blue oyster and beech hat mushroom tossed in soy, ginger and toasted sesame90
Grill
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Confit of Berberi duck with Jerusalem artichokes, buttermilk whey sauce and crispy buckwheat145
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Black cod with cauliflower and sauce with soy, lime and watercress150
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Roast beef with baked shallots and pepper sauce with thyme and cognac145
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“Korean style” quail with white kimchi, chili mayo and roasted peanuts145
Cheese
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Cheese from Arla Unikaper slice 45
Dessert
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“Affogato” espresso with vanilla ice cream75
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1 scoop of ice cream or sorbet with sprinkles45
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Caramelized pancake with lemon curd and vanilla ice cream80
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“Baked Alaska” sponge cake, vanilla ice cream, raspberry sorbet, meringue flambéed with rom80
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“Kanalens” Riz á l’amande with vanilla, condensed milk, cherry sorbet and christmas sprinkles80
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“Gløgg“ mulled wine with almonds and raisins75
LUNCH
Kanalen's Lunch Menu
(monday - friday last order at 14.30)
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Potato waffle with truffle and Serrano ham
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“Panisse” chickpea frittas with cornichon emulsion and cress
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Chicken from Rokkedahl with crushed potato, borettane onions, herb salad and sauce with sherry
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Gratinated fennel with tarragon, parsley and rocket emulsion
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Melon, melon, melon with lemon verbena consomme and thyme oil
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- 325 -
Snack
-
2 fried oysters with green apple, kohlrabi and jalapeños85
-
Toast “bikini” with serrano ham, white lady cheese and truffle90
-
Stracciatella with raw and fried artichokes and lemon95
-
Duck and pork pâté en croûte with black trumpet mushrooms and pistachios95
-
Papadums with truffle and parmesan55
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
-
Beef tartare from Himmerland with black olives, pepper and sorrel95
Bread
-
Flatbread with ramson, split pea puree and chamomile flowers50
-
Fried paratha with greek yogurt, lemon, mint and salsa50
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
-
Lightly salted salmon from the Faroe Islands with baked celeriac and horseradish cream125
-
Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
-
Lobster ravioli with potato, blanquette sauce and green gooseberries125
-
Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander125
-
Potato waffle with stone crab salad with dill, lemon and creme fraiche150
-
Add 5 g. Baerii caviarper serving 55
Greens
-
Warm potato salad with ratte potatoes, vinegar and ramson capers90
-
Slow roasted root vegetables with rocket emulsion and winter truffles90
-
Shiitake, blue oyster and beech hat mushroom tossed in soy, ginger and toasted sesame90
Grill
-
Confit of Berberi duck with Jerusalem artichokes, buttermilk whey sauce and crispy buckwheat145
-
Black cod with cauliflower and sauce with soy, lime and watercress150
-
Roast beef with baked shallots and pepper sauce with thyme and cognac145
-
“Korean style” quail with white kimchi, chili mayo and roasted peanuts145
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso with vanilla ice cream75
-
1 scoop of ice cream or sorbet with sprinkles45
-
Caramelized pancake with lemon curd and vanilla ice cream80
-
“Baked Alaska” sponge cake, vanilla ice cream, raspberry sorbet, meringue flambéed with rom80
-
“Kanalens” Riz á l’amande with vanilla, condensed milk, cherry sorbet and christmas sprinkles80
-
“Gløgg“ mulled wine with almonds and raisins75
WINE & DRINKS
Sparkling
By the Glass
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Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)1002018
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Champagne, Brut Souverain, Henriot, Reims, Champagne, France140NV
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Blanc de Blanc, Oddbird, France 0,0%110NV
Rosé
By the Glass
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Fleur d'Eté, Pays des Cévennes, France Grenache, Cinsault, Syrah852023
White
By the Glass
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Riesling Trocken "Win Win", Pfalz, Germany952022
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Menetou-Salon, Loire, France, Sauvignon Blanc1202021
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Bourgogne Blanc"Les Saussots",Bourgogne,France,Chardonnay1352021
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Chablis, Bourgogne, France, Chardonnay1402022
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Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc1502023
ORANGE
By the Glass
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Lune à Boire Orange, Alsace, France, Gewurztraminer1202022
Red
By the Glass
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Langhe, Piemonte, Italy Nebbiolo1202020
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"Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier1202021
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Saint-Emilion Grand Cru Merlot & CF blend1402021
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Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir1452021
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Barolo Viticoltore Nebbiolo1852020
Sweet
By the Glass
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Rasteau "Hors d'Âge", Rhône, France, Grenache90NV
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Cuvée Les Chênes, Monbazillac,France,Sauvignon B.&Sémillon902020
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Gløgg - with almonds and raisins75