Dinner

Snack

See menu as PDF
  • 2 deep fried oysters w/ green apple, kohlrabi & jalapeños
    75
  • Toast “bikini” w/ serrano ham, white lady cheese & truffle
    85
  • Steamed artichoke w/ tahini, lemon, mint & oregano
    85
  • Croquette w/ duck breast prosciutto, juniper & dijonnaise
    85
  • Papadums w/ truffle & parmesan
    50
  • Crushed cucumber w/  soy, lime, rice wine vinegar & chili crisp
    45
  • Beef tartare from Himmerland w/ black olive mayonnaise, pickled garlic scraps & red wood sorrel
    95

Bread

  • Grilled flatbread w/ ramson, split pea puree & chamomile flowers
    45

Caviar

Baerii caviar served w/ smoked potato croquettes, créme fraîche & chives

  • 30 gram
    475
  • 50 gram
    675
  • 125 gram
    1375
  • Add 5 gr. Baerii caviar
    per serving 55

Fish and shellfish

  • Salted petoncle scallops w/ cucumber, salted dill stalks & dill oil
    95
  • Grilled langoustine w/ parsley & garlic butter, aioli, croutons & lemon
    150
  • Potato waffle w/ whipped creme fraiche, lumpfish roe and mustard cress
    150
  • Snow crab w/ leeks, samphire, black lime & sauce made from mussels
    115
  • Zander ceviche w/ cucumber, spring onions, crispy corn, jalapeños & coriander
    125

Greens

  • Salsify w/ fermented oyster mushrooms, hollandaise & parmesan
    95
  • Agnolotti w/ ricotta, spinach, browned butter & sage
    85
  • Shaved fennel & kohlrabi salad w/ bagna cauda & salted ricotta
    75

Grill

  • Confit rabbit w/ spring onions, nasturtium & horseradish
    125
  • Steamed haddock w/ white asparagus, wild garlic & blanquette sauce with smoked cheese
    135
  • Danish lamb w/ green asparagus, pistachio, ground-elder & black cardamom
    125
  • Organic beef w/ cream cheese, endivie & watercress
    125

Cheese

  • Cheese from Arla Unika
    per slice 45

Dessert

  • “Affogato” espresso w/ vanilla ice cream
    75
  • 1 scoop of ice cream or sorbet w/ sprinkles
    45
  • Caramelized pancake w/ lemon curd and vanilla ice cream
    75
  • Caramelized blood orange w/ coconut sorbet & almond oil
    75

Wine & Drinks

Bubbles

By the Glass

See full wine card
  • Grüner Veltliner, Pet Nat, Matthias Hager, Austria
    100
    2018
  • Chardonnay, Crémant de Jura, Brut Zero, Champ Divin, Jura, France
    135
    2020

White

By the Glass

  • Weissburgunder, Scheuermann, Pfalz, Germany
    110
    2021
  • Moscato, Morasinsi, Puglia, Italy
    120
    2019
  • Riesling, Clé de Sol, Alsace, France
    130
    2017
  • Chardonnay, Les Femelottes, Chavy-Chouet, Bourgogne, France
    130
    2019
  • Chardonnay, Chablis per Aspéra, Domaine Charly Nicolle Bourgogne, France
    140
    2020

ORANGE

By the Glass

  • GLASS OF THE DAY – Ask your waiter
    110

ROSÉ WINE

By the Glass

  • GLASS OF THE DAY – Ask your waiter
    110

Red

By the Glass

  • Grenacha/Carignan, Sileo, AT Roca, Montsant, Spain
    100
    2020
  • Cabernet Sauvignon/Merlot, Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France
    125
    2002
  • Pinot Noir, Denis Fouquerand Et Fils, Bourgogne, France
    130
    2018
  • Pinot Noir, Hautes Cotes de Nuits, Domaine Dominique Guyon, Bourgogne, France
    175
    2018

Sweet

By the Glass

  • Grenache Noir, Banyuls Rimage, Roussillion, France
    90
    2020
  • Gamay/Poulsard, Cerdon Initial, Renardat Fache, Bugey, France
    110
    2020
  • Riesling Auslese, Haus Klosterberg, Markus Molitor, Mosel, Germany
    130
    2019