LUNCH

Kanalen's Lunch Menu

Week 36 - 38 (monday - friday last order at 14.30)

See menu as PDF
  • Potato waffle with truffle and Serrano ham
  • “Panisse” chickpea frittas with cornichon emulsion and cress
  • Chicken from Rokkedahl with crushed potato, borettane onions, herb salad and sauce with sherry
  • Gratinated fennel with tarragon, parsley and rocket emulsion
  • Melon, melon, melon with lemon verbena consomme and thyme oil
  • - 325 -

Snack

See menu as PDF
  • 2 fresh oysters with frozen lemon, vodka and black pepper
    85
  • Toast “bikini” with serrano ham, white lady cheese and truffle
    90
  • Stracciatella with raw and fried artichokes and lemon
    95
  • Sigaretta peppers in tempura with browned butter emulsion and parsley
    85
  • Papadums with truffle and parmesan
    55
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    45
  • Beef tartare from Himmerland with black olives, pepper and sorrel
    95

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    50
  • Grilled focaccia with garlic, tomato and pollen
    50

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    475
  • 50 gram
    750
  • 125 gram
    1575

Fish and shellfish

  • Grilled langoustine with parsley and garlic butter, aioli, croutons and lemon
    150
  • Salted petoncle scallops with cucumber, salted dill stalks and dill oil
    95
  • Nori seaweed in tempura with tuna poke, yuzu-ponzu and red shiso
    135
  • Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    125
  • Potato waffle with stone crab salad with dill, lemon and creme fraiche
    150
  • Add 5 g. Baerii caviar
    per serving 55

Greens

  • “Pappa al pomodoro” Tomatoes, bread sauce, basil and parmigiano
    90
  • Risoni cooked with chicken stock and sour cream, baked zucchini, mint and basil
    90
  • Gratinated fennel with tarragon, parsley and rocket emulsion
    90

Grill

  • Barbecue Iberico pork with corn, Basque chili, tarragon and sauce made with burnt corn husk
    135
  • Ballotine of cod with chervil and blanquette sauce with mussels and seasonal greens
    145
  • Charred beef with pimientos de padrón, salted black currants and browned butter
    135
  • Confit rabbit worth stewed chanterelles, unripe peaches and Havgus cheese
    145

Cheese

  • Cheese from Arla Unika
    per slice 45

Dessert

  • “Affogato” espresso with vanilla ice cream
    75
  • 1 scoop of ice cream or sorbet with sprinkles
    45
  • Caramelized pancake with lemon curd and vanilla ice cream
    80
  • Rosehip tart with white chocolate parfait and candied rose petals
    80
  • Melon, melon, melon with lemon verbena consume and thyme oil
    80

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)
    100
    2018
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    140
    NV
  • Blanc de Blanc, Oddbird, France 0,0%
    110
    NV

Rosé

By the Glass

  • Fleur d'Eté, Pays des Cévennes, France Grenache, Cinsault, Syrah
    85
    2023
  • Rosé Selection, Provence, France Grenache, Cinsault, Syrah
    125
    2022

White

By the Glass

  • GLASS OF THE DAY – Ask your waiter
  • Riesling Trocken "Win Win", Pfalz, Germany
    95
    2022
  • Lune à Boire Blanc, Alsace, France (N) Alsace blend
    110
    2021
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2021
  • Chardonnay, Les Saussots, Domaine Chavy-Chouet, Bourgogne, France
    135
    2021
  • Chablis, Domaine Jean-Marc Brocard, France
    140
    2022
  • Sauvignon Blanc, Fines Caillottes, Jean Pabiot, Pouilly-Fumé, Loire, France
    150
    2022

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2022

Red

By the Glass

  • GLASS OF THE DAY – Ask your waiter
  • Nebbiolo, Mauro Molino, Langhe, Piedmont, Italy
    120
    2020
  • Gamay, Les Vignes, Cave, Yves, Rhone, France
    110
    2022
  • Syrah, Grand Cuvée de Cortonais, Cotes du Rhone Villages, France
    120
    2021
  • Pinot Noir, La Taupe, Domaine Chavy-Chouet, Bourgogne, France
    145
    2021

Sweet

By the Glass

  • Muscat de Beaumes de Venice, Rhone, France
    75
    2022
  • Grenache Rasteau, Hors D’Âge, Rhonèa, Rhone, France
    75
    NV