DINNER

At Kanalen we serve snacks and medium sized middle courses. We therefor recommend to share 2 - 3 snacks as well as a grilled flatbread and 3 dishes per person. The green dishes are good for sharing too.

Snack

See menu as PDF
  • 2 deep fried oysters w/ green apple, kohlrabi & jalapeños
    75
  • Toast “bikini” w/ serrano ham, white lady cheese & truffle
    85
  • Burrata with ribbons of zucchini, salted lemon, and basil pesto
    95
  • Tuna poke w/ nori seaweed, chili mayo & red amaranth
    95
  • Papadums w/ truffle & parmesan
    50
  • Crushed cucumber w/  soy, lime, rice wine vinegar & chili crisp
    45
  • Carpaccio of beef from Himmerland w/ aged havarti, burnt garlic & shiso
    95

Bread

  • Grilled flatbread w/ ramson, split pea puree & chamomile flowers
    45
  • Grilled focaccia w/ tomato, garlic & olive oil
    45

Caviar

Baerii caviar served w/ smoked potato croquettes, créme fraîche & chives

  • 30 gram
    475
  • 50 gram
    675
  • 125 gram
    1375
  • Add 5 gr. Baerii caviar
    per serving 55

Fish and shellfish

  • Salted petoncle scallops w/ cucumber, salted dill stalks & dill oil
    95
  • Grilled langoustine w/ parsley & garlic butter, aioli, croutons & lemon
    150
  • Salmon crudo w/ crushed tomato, harissa & browned butter
    125
  • Zander ceviche w/ cucumber, spring onions, crispy corn, jalapeños & coriander
    125
  • Potato waffle w/ baccala & capers leaves
    135

Greens

  • Sweet corn sauteed in herb butter, padron peppers, fried egg & oregano
    85
  • Potato gnocchi w/ browned butter & sage
    85
  • Sauteed spinach w/ samphire, green gooseberries & gruyere
    85

Grill

  • Confit rabbit w/ stewed chanterelles, unripe peaches & parmesan
    145
  • Grilled whole fish catch of the day w/ shaved fennel salad & blanquette sauce w/ chives & pickled potato
    285
    (2 Cov.)
  • Charred beef skewer w/ romesco sauce, feta cheese & mint
    125
  • Chargrilled poussin w/ potato pure, dehydrated potato & chicken gravy
    125

Cheese

  • Cheese from Arla Unika
    per slice 45

Dessert

  • “Affogato” espresso w/ vanilla ice cream
    75
  • 1 scoop of ice cream or sorbet w/ sprinkles
    45
  • Caramelized pancake w/ lemon curd and vanilla ice cream
    75
  • Sweet corn dessert w/ corn ice cream, meringue w/ burnt husk & caramelized popcorn
    75
  • Baked peach w/ mascarpone ice cream & dried hip rose
    75

WINE & DRINKS

Bubbles

By the Glass

See wine card See cellar list
  • Grüner Veltliner, Pet Nat, Matthias Hager, Austria
    100
    2018
  • Chardonnay, Crémant de Jura, Brut Zero, Champ Divin, Jura, France (N)
    140
    2021
  • Prosecco, Oddbird, Veneto, Italy, 0,0%
    110
    NV

White

By the Glass

  • GLASS OF THE DAY – Ask your waiter
    110
  • Moscato, Morasinsi, Puglia, Italy (N)
    120
    2022
  • Riesling Trocken, Weingut Wittmann, Rheinhessen
    135
    2022
  • Chardonnay, Les Femelottes, Chavy-Chouet, Bourgogne, France
    130
    2019
  • Chardonnay, Chablis per Aspéra, Domaine Charly Nicolle Bourgogne, France
    140
    2020

ORANGE

By the Glass

  • Trebbiano, PA’RO Orange, Buccia Nera, Toscana, Italy (N)
    110
    2021

ROSÉ WINE

By the Glass

  • GLASS OF THE DAY – Ask your waiter
    110

Red

By the Glass

  • GLASS OF THE DAY – Ask your waiter
  • Pinot Noir, Potek-Aviron, Languedoc, France
    90
    2021
  • Grenache, Domaine Lou Roure, Cotes du Rhone, France
    100
    2021
  • Cabernet Sauvignon/Merlot, Château Fourcas-Dupré, Listrac-Médoc, Bordeaux, France
    125
    2021
  • Pinot Noir, Denis Fouquerand Et Fils, Bourgogne, France
    130
    2018

Sweet

By the Glass

  • GLASS OF THE DAY – Ask your waiter
  • Riesling Auslese, Haus Klosterberg, Markus Molitor, Mosel, Germany
    130
    2019

CHRISTMAS LUNCH

Week 46-52

375,-

See menu as PDF
  • Marinated herring w/ beetroot, sour cream & red amaranth
  • Salty doughnut w/ celeriac remoulade
  • Crispy pork belly w/ pommes Noisette, apple compote w/ horseradish & gravy w/ thyme
  • Endive salad w/ pomelo, lemon & basil
  • Kanalens “Ris a la Mande”