DINNER
At Kanalen we serve snacks and medium sized middle courses. We therefor recommend to share 2 - 3 snacks as well as a grilled flatbread and 3 dishes per person. The green dishes are good for sharing too.
Snack
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2 frieds oysters with green apple, jalapeno and kohlrabi82
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Toast “bikini” with serrano ham, white lady cheese and truffle85
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Stracciatella with cape gooseberry, Kanalens hot sauce and pine nuts95
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Green asparagus in tempura with browned butter emulsion85
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Papadums with truffle and parmesa50
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Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
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“Vitello tonnato” tartare of veal, tuna, semi-dried tomato and katsuobushi95
Bread
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Flatbread with ramson, split pea puree and chamomile flowers45
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Grilled focaccia with garlic, tomato and pollen45
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
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30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
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Grilled langoustine with parsley and garlic butter, aioli, croutons and lemon150
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Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
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Tostada with sashimi tuna, ponzu-rosemary aioli and summer truffle135
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Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander115
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Potato waffle with stone crab salad with dill, lemon and creme fraiche150
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Add 5 g. Baerii caviar per servingper serving 55
Greens
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New potatoes with herbs and seaweed butter85
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Summer salad with crispy leaves, raspberries and vinaigrette made from green strawberries85
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Garden pea risotto with Madagascar pepper, watercress and salted ricotta85
Grill
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Barbecue Iberico pork with corn, Basque chili, tarragon and sauce made with burnt corn husk135
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Grilled whole fish catch of the day w/ shaved fennel salad & blanquette sauce w/ chives & pickled potato285(2 Cov.)
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Charred beef skewers with romesco sauce, feta cheese and mint125
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Confit rabbit worth stewed chanterelles, unripe peaches and Havgus cheese145
Cheese
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Cheese from Arla Unikaper slice 45
Dessert
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“Affogato” espresso with vanilla ice cream75
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1 scoop of ice cream or sorbet with sprinkles45
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Caramelized pancake with lemon curd and vanilla ice cream75
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Strawberries with salted caramel and frozen cream with violets75
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Rhubarb with rye bread crumble, sour cream pudding and rhubarb sorbet75
LUNCH
Kanalen's Lunch Menu
Week 28 - 30 (monday - friday last order at 14.30)
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Pickled turnips with roasted sesame
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Arancini with serrano ham, dijonnaise and cress
-
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Confit rabbit with stewed chanterelles, unripe peaches and Havgus cheese
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Flatbread with ramsons and split pea puree with chamomile flower
-
-
Strawberries with salted caramel and frozen cream with violets
-
-
- 325 -
Snack
-
2 frieds oysters with green apple, jalapeno and kohlrabi82
-
Toast “bikini” with serrano ham, white lady cheese and truffle85
-
Stracciatella with cape gooseberry, Kanalens hot sauce and pine nuts95
-
Green asparagus in tempura with browned butter emulsion85
-
Papadums with truffle and parmesan50
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp45
-
“Vitello tonnato” tartare of veal, tuna, semi-dried tomato and katsuobushi95
Bread
-
Flatbread with ramson, split pea puree and chamomile flowers45
-
Grilled focaccia with garlic, tomato and pollen45
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 gram475
-
50 gram750
-
125 gram1575
Fish and shellfish
-
Grilled langoustine with parsley and garlic butter, aioli, croutons and lemon150
-
Salted petoncle scallops with cucumber, salted dill stalks and dill oil95
-
Tostada with sashimi tuna, ponzu-rosemary aioli and summer truffle135
-
Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander115
-
Potato waffle with stone crab salad with dill, lemon and creme fraiche150
-
Add 5 g. Baerii caviarper serving 55
Greens
-
New potatoes with herbs and seaweed butter85
-
Summer salad with crispy leaves, raspberries and vinaigrette made from green strawberries85
-
Garden pea risotto with Madagascar pepper, watercress and salted ricotta85
Grill
-
Barbecue Iberico pork with corn, Basque chili, tarragon and sauce made with burnt corn husk135
-
Grilled whole fish catch of the day w/ shaved fennel salad & blanquette sauce w/ chives & pickled potato285(2 Cov.)
-
Charred beef skewers with romesco sauce, feta cheese and mint125
-
Confit rabbit worth stewed chanterelles, unripe peaches and Havgus cheese145
Cheese
-
Cheese from Arla Unikaper slice 45
Dessert
-
“Affogato” espresso with vanilla ice cream75
-
1 scoop of ice cream or sorbet with sprinkles45
-
Caramelized pancake with lemon curd and vanilla ice cream75
-
Strawberries with salted caramel and frozen cream with violets75
-
Rhubarb with rye bread crumble, sour cream pudding and rhubarb sorbet75
WINE & DRINKS
Sparkling
By the Glass
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Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)1002018
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Champagne, Brut Souverain, Henriot, Reims, Champagne, France140NV
-
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Blanc de Blanc, Oddbird, France 0,0%110NV
Rosé
By the Glass
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Fleur d'Eté, Pays des Cévennes, France Grenache, Cinsault, Syrah852023
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Rosé Selection, Provence, France Grenache, Cinsault, Syrah1252022
White
By the Glass
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GLASS OF THE DAY – Ask your waiter
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Riesling, Wageck, Pfalz, Germany902022
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Alsace Blend, Lune à Boire, Marc Kreyderweiss, Alsace, France1102021
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Sauvignon Blanc, Domaine Laporte, Menetou-Salon, Loire, France1202021
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Chardonnay, Les Saussots, Domaine Chavy-Chouet, Bourgogne, France1352021
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Chablis, Domaine Jean-Marc Brocard, France1402022
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Sauvignon Blanc, Fines Caillottes, Jean Pabiot, Pouilly-Fumé, Loire, France1502022
ORANGE
By the Glass
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Lune à Boire Orange, Alsace, France, Gewurztraminer1202022
Red
By the Glass
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GLASS OF THE DAY – Ask your waiter
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Nebbiolo, Mauro Molino, Langhe, Piedmont, Italy1202020
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Gamay, Les Vignes, Cave, Yves, Rhone, France1102022
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Syrah, Grand Cuvée de Cortonais, Cotes du Rhone Villages, France1202021
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Pinot Noir, La Taupe, Domaine Chavy-Chouet, Bourgogne, France1452021
Sweet
By the Glass
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Muscat de Beaumes de Venice, Rhone, France752022
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Grenache Rasteau, Hors D’Âge, Rhonèa, Rhone, France75NV