Restaurant Kanalens Menu
DINNER
At Kanalen, we serve snacks and small dishes. We therefore recommend sharing 2 - 3 snacks along with 1 bread serving and 3 dishes per person. Feel free to share the vegetarian dishes.
Snack
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Two oysters with white kimchi and sesame oil90
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Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle95
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White bean hummus with crudité of crispy vegetables, olive oil and lemon85
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Toasada with marinated sashimi tuna, pickled garlic scapes, jalapeño and wood sorrel115
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Stracciatella with passion fruit, hot sauce, grapefruit and puffed rice paper95
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Papadums with truffle and parmesa60
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Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp50
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“Vitello Tonnato” tartare of veal, tuna, semi-dried tomatoes and katsuobushi100
Bread
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Flatbread with ramson, split pea puree and chamomile flowers55
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Focaccia with tomatoes, garlic, pollen and olive oil55
Caviar
Baerii Caviar served with smoked potato croquettes, créme fraîche and chive
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30 g500
-
50 g775
-
125 g1600
-
Additional 5 g Baerii caviar, per item65
Fish and shellfish
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Grilled langoustine with parsley and garlic butter, aioli, croutons & lemon160
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Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil100
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Wild Argentinian prawn carpaccio with yoghurt, piment d’Espelette and pickled elderflowers120
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Hamachi crudo with kohlrabi, lime, edamame, spring onions and coriander cress135
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Smoked mackerel on rye waffle with cucumber, asparagus, buttermilk, pork cracklings and ramson oil135
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Add 5 g. Baerii caviar per servingper serving 65
Greens
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Green summer salad with parmesan, fried capers, pistachios and vinaigrette95
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New Danish potatoes with lovage, salted butter and herb salad95
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Pea risotto with fermented green tomatoes, papaya and parmigiano95
Grill
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Chicken from Hopballe Mølle farm, butterhead lettuce with “mormordressing, pickled lingonberries and crispy bread150
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Fried ling with pak choi, padron peppers, samphire, pickled green goose berries and mussel sauce155
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Chargrilled venison with cherrys, red shiso, almonds and balsamic vinaigrette165
-
Miso-BBQ ribs with peaches, Thai basil and coriander cress155
Cheese
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Cheeses with crispy bread and garnishper piece 50
Dessert
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“Affogato” Espresso with vanilla ice cream80
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1 scoop of ice cream or sorbet with sprinkles50
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Caramelized pancake with lemon curd and coconut sorbet85
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Strawberries with sunflower seed crumble, chervil, strawberry sorbet and “koldskål” with Madagascar vanilla85
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Poached rhubarb with hibiscus flowers, lightly whipped vanilla cream, meringue and vanilla ice cream85
LUNCH
Snack
-
Two oysters with white kimchi and sesame oil90
-
Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle95
-
White bean hummus with crudité of crispy vegetables, olive oil and lemon85
-
Toasada with marinated sashimi tuna, pickled garlic scapes, jalapeño and wood sorrel115
-
Stracciatella with passion fruit, hot sauce, grapefruit and puffed rice paper95
-
Papadums with truffle and parmesan60
-
Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp50
-
“Vitello Tonnato” tartare of veal, tuna, semi-dried tomatoes and katsuobushi100
Bread
-
Flatbread with ramson, split pea puree and chamomile flowers55
-
Focaccia with tomatoes, garlic, pollen and olive oil55
Caviar
Baerii caviar served with smoked potato croquettes, créme fraîche and chives
-
30 g500
-
50 g775
-
125 g1600
-
Additional 5 g Baerii caviarper item 65
Fish and shellfish
-
Grilled langoustine with parsley and garlic butter, aioli, croutons & lemon160
-
Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil100
-
Wild Argentinian prawn carpaccio with yoghurt, piment d’Espelette and pickled elderflowers120
-
Hamachi crudo with kohlrabi, lime, edamame, spring onions and coriander cress135
-
Smoked mackerel on rye waffle with cucumber, asparagus, buttermilk, pork cracklings and ramson oil135
-
Add 5 g. Baerii caviarper serving 65
Greens
-
Green summer salad with parmesan, fried capers, pistachios and vinaigrette95
-
New Danish potatoes with lovage, salted butter and herb salad95
-
Pea risotto with fermented green tomatoes, papaya and parmigiano95
Grill
-
Chicken from Hopballe Mølle farm, butterhead lettuce with “mormordressing, pickled lingonberries and crispy bread150
-
Fried ling with pak choi, padron peppers, samphire, pickled green goose berries and mussel sauce155
-
Chargrilled venison with cherrys, red shiso, almonds and balsamic vinaigrette165
-
Miso-BBQ ribs with peaches, Thai basil and coriander cress155
Cheese
-
Cheeses with crispy bread and garnishper slice 50
Dessert
-
“Affogato” Espresso with vanilla ice cream80
-
1 scoop of ice cream or sorbet with sprinkles50
-
Caramelized pancake with lemon curd and coconut sorbet85
-
Strawberries with sunflower seed crumble, chervil, strawberry sorbet and “koldskål” with Madagascar vanilla85
-
Poached rhubarb with hibiscus flowers, lightly whipped vanilla cream, meringue and vanilla ice cream85
WINE & DRINKS
Sparkling
By the Glass
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Pet Nat, Rosé, Alanna "Frauen Power" Lagamba, (N)125NV
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Champagne, Brut Souverain, Henriot, Reims, Champagne, France145NV
-
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0,0% Blanc de Blancs, France, Alcoholfree110NV
White
By the Glass
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"Ried Schillingsberg", Wagram, Austria, Riesling1202022
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Krems, Grüner Veltliner1252024
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Menetou-Salon Sauvignon Blanc1202024
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Lutelia IGT, Toscana Chardonnay1302024
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Bourgogne Blanc "Les Femelottes" Bourgogne1452023
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Pouilly- Fumé "Classique", Loire, France1502023
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"Liva", Bovense, Fyn, DENMARK, Solaris1652023
Orange
By the Glass
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Fleur d'Eté, Pays drs Cévennes, Grenache, Cinsault, Syrah952023
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Lune à Boire Orange, Alsace, France (N) Gewurztraminer1202023
Rosé
By the Glass
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Fleur d'Eté, Pays drs Cévennes, Grenache, Cinsault, Syrah952023
Red
By the Glass
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"Cuvée de Cortonais", Côtes du Rhône, Syrah & Vigonier1102022
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Bourgogne Rouge Pinot Noir1502022
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Monteabellon, Crianza, Tempranillo1152022
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Rosso di Montalcino Sangiovese1652022
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Barolo "Le Radici"1452021
Sweet
By the Glass
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Carmes De Rieussec, Sauternes1202014
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Muscat de Beaumes de Venise, Vin doux naturel902020