LUNCH

Snack

See ala carte menu
  • 2 fried oysters with green apple, kohlrabi and jalapeños
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Grilled chicken heart skewers with king oyster mushroom and porcini emulsion
    90
  • Pan-fried foie gras with salted black currants and red amaranth
    100
  • Steamed artichoke with tahini, lemon, mint and oregano
    90
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • Beef carpaccio with fermented black garlic emulsion, “Gammel knas” cheese, pine nuts and red shiso
    100

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    55
  • Malt and anise flavored bread with bacon and apple butter
    55

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    480
  • 50 gram
    755
  • 125 gram
    1580

Fish and shellfish

  • “Soft taco”fried fish with Sauce Tartare, fermented Amager Cabbage, parley and chervil
    145
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • Salmon “Crudo” with soy tapioka, Basque-chili, browned butter and coriander cress
    130
  • Ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    130
  • Potato waffle with stone crab salad with dill, lemon and créme fraîche
    155
  • Add 5 g. Baerii caviar
    per serving 60

Greens

  • Spaghetti pumpkin baked with lemon thyme, yeast emulsion, toasted buckwheat and pickled Hokkaido
    95
  • Warm potato salad with vinegar, leeks and ramson capers
    95
  • Agnolotti with ricotta, spinach, browned butter and fried sage
    95

Grill

  • Organic pork form Hestbjerg farm with Tuscan kale, brussel sprouts, crispy bread and oyster sauce vinaigrette with chive oil
    150
  • West coast cod from Thorupstrand with baked and burnt leeks, fried leek and blanquette sauce
    155
  • Roast of beef with baked shallots, pepper sauce, thyme and Cognac
    155
  • Breast of duck with oyster mushrooms, shiitake, beetroot and duck sauce with warm spices
    155

Cheese

  • Cheese with crispy bread and sweets
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and vanilla ice cream
    85
  • Apple tart with Belle de Boskop apples, cinnamon and hazelnut ice cream
    85
  • Kanalen’s “Riz à l’amande” with vanilla, cherry sorbet and Christmas crumble
    85

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, "Cuvée La Danseuse", Grolleau noir, France (N)
    120
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • 0,0% Blanc de Blancs, France, Alcoholfree
    110
    NV

White

By the Glass

  • IGP Cévennes, Terre & Mer, Sauvignon Blanc, Viognier
    95
    2024
  • "Ried Schillingsberg", Wagram, Austria, Riesling
    115
    2022
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2023
  • Chablis, Bourgogne, France, Chardonnay
    140
    2022
  • Bourgogne Blanc "Les Femelottes" Bourgogne
    145
    2023
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023
  • "Liva", Bovense, Fyn, DENMARK, Solaris
    165
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2023

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, France, Grenache, Cinsault, Syrah
    95
    2023

Red

By the Glass

  • Morgon, Beaujolais, France, Gamay
    80
    2022
  • "Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier
    110
    2021
  • Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir
    145
    2023
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Poggio al Leone, Morellino di Scansano. Riserva, Sangiovese
    155
    2021
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2020