LUNCH

Snack

See ala carte menu
  • 2 fried oysters with green apple, kohlrabi and jalapeños
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Calamari fritti with browned butter emulsion & lemon wedge
    100
  • “Soft taco” Iberico pork, avocado, salted white onions with sumac and chimichurri
    115
  • Steamed artichoke with tahini, lemon, mint and oregano
    90
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • Beef carpaccio with fermented black garlic emulsion, “Gammel knas” cheese, pine nuts and red shiso
    100

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    55
  • Coal bread with burnt garlic and browned butter
    55

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 g
    500
  • 50 g
    775
  • 125 g
    1600
  • Additional 5 g Baerii caviar
    per item 65

Fish and shellfish

  • Mussels with parsley garlic butter, tomato concasse and crispy bread
    110
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • “Taramasalata” Lightly smoked cod roe with lemon mayonnaise, fried capers and croutons
    115
  • Ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    130
  • Potato waffle with stone crab salad with dill, lemon and créme fraîche
    155
  • Add 5 g. Baerii caviar
    per serving 65

Greens

  • Endive leaves with lemon, toasted sesame, pomelo and basil
    85
  • Fried beech, shiitake and oyster mushrooms with ginger, soy, honey and crispy bread
    95
  • Confit Jerusalem artichoke with yeast emulsion, hazelnuts, pickled chive flowers and cress
    95

Grill

  • Pheasant ragu with pappardelle, Manzanilla olives, tomato, garlic scapes and fried sage
    150
  • West coast cod from Thorupstrand with baked and burnt leeks, fried leek and blanquette sauce
    155
  • Roast of beef with baked shallots, pepper sauce, thyme and Cognac
    155
  • Venison form Nord Vildt with blackberries, aubergine, ramson capers and beetroot vinaigrette
    155

Cheese

  • Cheeses with crispy bread and garnish
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and vanilla ice cream
    85
  • Apple tart with Belle de Boskop apples, cinnamon and hazelnut ice cream
    85
  • Kanalen’s “Drømmekage” whipped cream cheese with vanilla, cookie crumble, coconut sorbet and muscovado caramel
    85

DAYS OF TASTING

Served throughout February

Menu

Book here
  • SNACK
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
  • Crustade with crab and dehydrated tomatoes
  • 1. SERVING
  • Tuna tataki with yuzu ponzu, rosemary, sea lettuce and chives
  • Iceberg with Sauce Tartare, crispy bread and dried parsley
  • 2. SERVING
  • Grilled Iberico pork with green romesco, grilled pimientos de padrón, mint and basil
  • Risoni with ramson, watercress and Parmesan
  • 3. SERVING
  • “Apple dessert” Belle de Boskoop apples, almond crumble and vanilla icecream
  • - 450 -

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Rosé, Alanna "Frauen Power" Lagamba, (N)
    125
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • 0,0% Blanc de Blancs, France, Alcoholfree
    110
    NV

White

By the Glass

  • IGP Cévennes, Terre & Mer, Sauvignon Blanc, Viognier
    95
    2024
  • "Ried Schillingsberg", Wagram, Austria, Riesling
    115
    2022
  • Les Roches Blanches, Bordeaux, Sauvignon Blanc
    120
    2024
  • Lutelia IGT, Toscana Chardonnay
    130
    2024
  • Bourgogne Blanc "Les Femelottes" Bourgogne
    145
    2023
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023
  • "La Mar, Albariño, Rias Baixas, Spain
    150
    2017
  • "Liva", Bovense, Fyn, DENMARK, Solaris
    165
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2023

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, France, Grenache, Cinsault, Syrah
    95
    2023

Red

By the Glass

  • "Cuvée de Cortonais", Côtes du Rhône, Syrah & Vigonier
    110
    2022
  • Bourgogne Rouge Pinot Noir
    150
    2022
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Rosso di Montalcino Sangiovese
    165
    2022
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2020