Restaurant Kanalens Menu

LUNCH

Snack

See ala carte menu
  • Two oysters with white kimchi and sesame oil
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Green asparagus tempura with brown butter emulsion and dried parsley
    95
  • “Soft taco” Iberico pork, avocado, salted white onions with sumac and chimichurri
    115
  • Stracciatella with passion fruit, hot sauce, grapefruit and puffed rice paper
    95
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • “Vitello Tonnato” tartare of veal, tuna, semi-dried tomatoes and katsuobushi
    100

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    55
  • Coal bread with burnt garlic and browned butter
    55

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 g
    500
  • 50 g
    775
  • 125 g
    1600
  • Additional 5 g Baerii caviar
    per item 65

Fish and shellfish

  • Grilled langoustine with parsley and garlic butter, aioli, croutons & lemon
    160
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • Wild Argentinian prawn carpaccio with yoghurt, piment d’Espelette and pickled elderflowers
    120
  • Hamachi crudo with kohlrabi, lime, edamame, spring onions and coriander cress
    135
  • Potato waffle with Icelandic lumpfish roe, sour cream and cress
    155
  • Add 5 g. Baerii caviar
    per serving 65

Greens

  • Parmesan and herb crusted white asparagus, with airy hollandaise and ramson
    100
  • Stirfried pak choi, padron peppers, frillice salad, samphire and fried egg with butter whey sauce
    95
  • Gnocchi and ramson fried in butter, garden peas and Parmesan sauce
    95

Grill

  • Confit of rabbit with pappardelle, Manzanilla olives, tomato, garlic scapes and fried sage
    150
  • Fried ling with sauteed spinach, pickled green gooseberries, tarragon and mussel sauce
    155
  • Lamb with green asparagus, pistachios, ground elder and asparagus sauce with sesame oil and black cardamom
    155
  • Iberico pork with green onions, fennel, burnt cucumber and apple cider beurre blanc
    155

Cheese

  • Cheeses with crispy bread and garnish
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and coconut sorbet
    85
  • Lavender crème brûlée with vanilla ice cream
    85
  • Poached rhubarb with hibiscus flowers, lightly whipped vanilla cream, meringue and vanilla ice cream
    85

LUNCH MENU

  • Starter
  • Parmesan and herb crusted white asparagus, with airy hollandaise and hand-peeled shrimps
  • Main
  • Lamb with green asparagus, pistachios, ground elder and asparagus sauce, with sesame oil and black cardamom
  • Dessert
  • Lavender crème brûlée with vanilla ice cream
  • - 385 -

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Rosé, Alanna "Frauen Power" Lagamba, (N)
    125
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • 0,0% Blanc de Blancs, France, Alcoholfree
    110
    NV

White

By the Glass

  • "Ried Schillingsberg", Wagram, Austria, Riesling
    115
    2022
  • Menetou-Salon Sauvignon Blanc
    120
    2024
  • Lutelia IGT, Toscana Chardonnay
    130
    2024
  • Bourgogne Blanc "Les Femelottes" Bourgogne
    145
    2023
  • Pouilly- Fumé "Classique", Loire, France
    150
    2023
  • "La Mar", Albariño, Rias Baixas, Spain
    150
    2017
  • "Liva", Bovense, Fyn, DENMARK, Solaris
    165
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France (N) Gewurztraminer
    120
    2023

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, Grenache, Cinsault, Syrah
    95
    2023

Red

By the Glass

  • "Cuvée de Cortonais", Côtes du Rhône, Syrah & Vigonier
    110
    2022
  • Bourgogne Rouge Pinot Noir
    150
    2021
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Rosso di Montalcino Sangiovese
    165
    2022
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2020