LUNCH

Kanalen's Lunch Menu

(monday - friday last order at 14.30)

  • Pappadums with truffle and parmiggiano
  • Arancini with serrano ham ponzu emulsion and cress
  • Chicken from Hopballe mølle, with potato pure, curly kale, burnt onion sauce and ramson capers
  • Slow roasted carrots glazed with lemongrass, kaffir lime, pickled elderflowers and toasted buckwheat
  • Caramelized pancakes with lemon curd and coconut sorbet
  • - 350 -

Snack

See ala carte menu
  • 2 oysters with double cream, habanero hot sauce and lemon
    85
  • Toast “bikini” with serrano ham, white lady cheese and truffle
    90
  • Iberico skewers with blueberry BBQ, coco bean, bee pollen and lime
    95
  • Stracciatella with radish, chives, garden peas and sorrel
    95
  • Calamari fritti with grilled red pepper and lemon
    95
  • Papadums with truffle and parmesan
    55
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    45
  • Classic beef tartare with capers, cornichon, parsley, shallot onions and
    95

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    50
  • Quesadilla with salsa criolla, heart of palm, smoked cheddar and coriander
    55

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    475
  • 50 gram
    750
  • 125 gram
    1575

Fish and shellfish

  • Grilled langoustine w/ parsley & garlic butter, aioli, croutons and lemon
    150
  • Salted petoncle scallops with cucumber, salted dill stalks and dill oil
    95
  • Smoked halibut foam with potato, crispy chicken skin and fried lovage
    125
  • Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    125
  • Potato waffle with stone crab salad with dill, lemon and creme fraiche
    150
  • Add 5 g. Baerii caviar
    per serving 55

Greens

  • Pan-fried polenta with parsley, lemon, jalapeños and gremolata
    90
  • White asparagus with almond pure, parmigiano crisp and lemon
    100
  • Pappardelle with Italian summer truffles and parmigiano
    100

Grill

  • Pork from Hestbjerg farm with corn, Basque chili, tarragon and sauce made with burnt corn husk
    145
  • Catch of the day, grilled whole fish, with shaved fennel salad, green gooseberry vinaigrette and fried capers (2 Cov.)
    285
  • Poussin with grilled gem salad, spinach, ramson and sauce with elderflowers
    145
  • Summer deer with cherries, almond, cherry balsamico, long pepper and red shiso cress
    150

Cheese

  • Cheese from Arla Unika
    per slice 45

Dessert

  • “Affogato” espresso with vanilla ice cream
    75
  • 1 scoop of ice cream or sorbet with sprinkles
    45
  • Caramelized pancake with lemon curd and vanilla ice cream
    80
  • Birch ice cream with rhubarb compote and malt crumble
    80
  • Ymerfromage with sugar coated red currants, black currant sorbet and ymerdrys
    80

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)
    100
    2018
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    140
    NV
  • Blanc de Blanc, Oddbird, France 0,0%
    110
    NV

White

By the Glass

  • Riesling Pure, Pfalz, Germany (N)
    100
    2023
  • Catavela, Marsanne, Malvasia (N)
    115
    2023
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2022
  • Bourgogne Blanc"Les Saussots",Bourgogne,France,Chardonnay
    135
    2021
  • Chablis, Bourgogne, France, Chardonnay
    140
    2022
  • "Frank", Bovense, Fyn, DENMARK, Solaris
    145
    2023
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2022
  • Vino de la Tierra de Castillo, Estate Grown, White Grapes
    95
    NV

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, France, Grenache, Cinsault, Syrah
    80
    2023

Red

By the Glass

  • Morgon, Beaujolais, France, Gamay
    80
    2022
  • "Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier
    110
    2021
  • "Vi Viu", Valencia, Spain, Syrah, Grenache (N)
    120
    2021
  • Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir
    145
    2021
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    80
    2020