LUNCH

Snack

See ala carte menu
  • Two oysters with lemon granité, salted lemon, black pepper and olive oil
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Iberico skewers with blueberry BBQ, coco bean, bee pollen and lime
    100
  • “Pani Puri” with raita, tomato, cucumber, red onion and tahini dip
    85
  • Bobby beans wrapped in rice paper with ponzu emulsion, rosemary oil and puffed rice
    90
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • Beef carpaccio with fermented black garlic emulsion, “Gammel knas” cheese, pine nuts and red shiso
    100

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    55
  • Quesadilla with Salsa Criolla, heart of palm, smoked cheddar and coriander
    60

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    480
  • 50 gram
    755
  • 125 gram
    1580

Fish and shellfish

  • Grilled langoustine with parsley and garlic butter, aioli, croutons & lemon
    155
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • “Fjordrejer” Baltic shrimps with new potatoes, airy smoked cream cheese, cress and piment d’Espelette
    180
  • Ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    130
  • Potato waffle with stone crab salad with dill, lemon and créme fraîche
    155
  • Add 5 g. Baerii caviar
    per serving 60

Greens

  • Chanterelle on toast with beech hats, Manzanilla olives and reduced cream with sherry
    95
  • Pan-fried polenta with parsley, lemon, jalapeños and gremolata
    95
  • “Pappa al pomodoro” Tomatoes, bread sauce, basil and parmigiano
    95

Grill

  • Iberico pork with corn, Basque chili, tarragon and sauce made with burnt corn husk
    150
  • Catch of the day, grilled whole fish, with shaved fennel salad, green gooseberry vinaigrette and fried capers (2 Cov.)
    290
  • “Korean style fried” quail with marinated plums, holy basil, coriander and roasted peanuts
    150
  • Onglet from Himmerland with zucchini, pistachio cream, Za’atar vinaigrette and lemon verbena
    155

Cheese

  • Cheese from Arla Unika
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and vanilla ice cream
    85
  • “Bingsu” milk granité, yellow peaches, rosemary jelly and black tea syrup
    85
  • “Eton mess” seasonal berries, meringue, lightly whipped cream and Pimm’s ice cream
    85

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, "Cuvée La Danseuse", Grolleau noir, France (N)
    120
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • Blanc de Blanc, Oddbird, France 0,0%
    110
    NV

White

By the Glass

  • IGP Cévennes, Terre & Mer, Sauvignon Blanc, Viognier
    95
    2024
  • "Ried Schillingsberg", Wagram, Austria, Riesling
    115
    2022
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2023
  • Chablis, Bourgogne, France, Chardonnay
    140
    2022
  • Bourgogne Blanc "Les Femelottes" Bourgogne
    145
    2023
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023
  • "Liva", Bovense, Fyn, DENMARK, Solaris
    165
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2023

Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, France, Grenache, Cinsault, Syrah
    95
    2023

Red

By the Glass

  • Morgon, Beaujolais, France, Gamay
    80
    2022
  • "Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier
    110
    2021
  • Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir
    145
    2023
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Poggio al Leone, Morellino di Scansano. Riserva, Sangiovese
    155
    2021
  • Barolo La Morra "Marcenasco"
    190
    2020

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2020