LUNCH

Kanalen's Lunch Menu

(monday - friday last order at 14.30)

See lunch menu See christmas menu
  • Potato waffle with truffle and Serrano ham
  • “Panisse” chickpea frittas with cornichon emulsion and cress
  • Chicken from Rokkedahl with crushed potato, borettane onions, herb salad and sauce with sherry
  • Gratinated fennel with tarragon, parsley and rocket emulsion
  • Melon, melon, melon with lemon verbena consomme and thyme oil
  • - 325 -

Snack

See ala carte menu
  • 2 fried oysters with green apple, kohlrabi and jalapeños
    85
  • Toast “bikini” with serrano ham, white lady cheese and truffle
    90
  • Stracciatella with raw and fried artichokes and lemon
    95
  • Duck and pork pâté en croûte with black trumpet mushrooms and pistachios
    95
  • Papadums with truffle and parmesan
    55
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    45
  • Beef tartare from Himmerland with black olives, pepper and sorrel
    95

Bread

  • Flatbread with ramson, split pea puree and chamomile flowers
    50
  • Fried paratha with greek yogurt, lemon, mint and salsa
    50

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 gram
    475
  • 50 gram
    750
  • 125 gram
    1575

Fish and shellfish

  • Lightly salted salmon from the Faroe Islands with baked celeriac and horseradish cream
    125
  • Salted petoncle scallops with cucumber, salted dill stalks and dill oil
    95
  • Nori seaweed in tempura with tuna poke, yuzu-ponzu and red shiso
    135
  • Zander ceviche with cucumber, spring onions, crispy corn, jalapeños and coriander
    125
  • Potato waffle with stone crab salad with dill, lemon and creme fraiche
    150
  • Add 5 g. Baerii caviar
    per serving 55

Greens

  • Warm potato salad with ratte potatoes, vinegar and ramson capers
    90
  • Gnocchi with browned butter, pickled Hokkaido, sage and parmiggiano
    90
  • Shiitake, blue oyster and beech hat mushroom tossed in soy, ginger and toasted sesame
    90

Grill

  • Confit of Berberi duck with Jerusalem artichokes, buttermilk whey sauce and crispy buckwheat
    145
  • Black cod with cauliflower and sauce with soy, lime and watercress
    150
  • Roast beef with baked shallots and pepper sauce with thyme and cognac
    145
  • “Korean style” quail with white kimchi, chili mayo and roasted peanuts
    145

Cheese

  • Cheese from Arla Unika
    per slice 45

Dessert

  • “Affogato” espresso with vanilla ice cream
    75
  • 1 scoop of ice cream or sorbet with sprinkles
    45
  • Caramelized pancake with lemon curd and vanilla ice cream
    80
  • “Baked Alaska” sponge cake, vanilla ice cream, raspberry sorbet, meringue, flambé with Plantation rum
    80
  • “Kanalens” Riz á l’amande with vanilla, condensed milk, cherry sorbet and christmas sprinkles
    80
  • “Gløgg“ mulled wine with almonds and raisins
    75

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Grüner Veltliner, Matthias Hager, Austria (N)
    100
    2018
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    140
    NV
  • Blanc de Blanc, Oddbird, France 0,0%
    110
    NV

Rosé

By the Glass

  • Fleur d'Eté, Pays des Cévennes, France Grenache, Cinsault, Syrah
    85
    2023

White

By the Glass

  • Riesling Trocken "Win Win", Pfalz, Germany
    95
    2022
  • Menetou-Salon, Loire, France, Sauvignon Blanc
    120
    2021
  • Bourgogne Blanc"Les Saussots",Bourgogne,France,Chardonnay
    135
    2021
  • Chablis, Bourgogne, France, Chardonnay
    140
    2022
  • Pouilly-Fume, "Fine Caillottes" Loire, France, Sauvignon Blanc
    150
    2023

ORANGE

By the Glass

  • Lune à Boire Orange, Alsace, France, Gewurztraminer
    120
    2022

Red

By the Glass

  • Langhe, Piemonte, Italy Nebbiolo
    120
    2020
  • "Cuvée de Cortonais", Côtes du Rhône,France Syrah & Vigonier
    120
    2021
  • Saint-Emilion Grand Cru Merlot & CF blend
    140
    2021
  • Bourgogne Rouge "La Taupe", Bourgogne, France Pinot Noir
    145
    2021
  • Barolo Viticoltore Nebbiolo
    185
    2020

Sweet

By the Glass

  • Rasteau "Hors d'Âge", Rhône, France, Grenache
    90
    NV
  • Cuvée Les Chênes, Monbazillac,France,Sauvignon B.&Sémillon
    90
    2020
  • Gløgg - with almonds and raisins
    75