Restaurant Kanalens Menu

LUNCH

Snack

See ala carte menu
  • 2 poached oysters with green apple and lemon verbena
    90
  • Toast “bikini” with Serrano ham, Hvid Dame cheese and truffle
    95
  • Iberico skewers with teriyaki sauce, coco bean, bee pollen and lime
    100
  • Hard shell tacos made from Nori seaweed with salmon, jerusalem artichoke, chili mayo and coriander
    115
  • Fried artichokes with browned butter emulsion and lemon
    95
  • Papadums with truffle and parmesan
    60
  • Crushed cucumbers with soy, lime, rice wine vinegar and chili crisp
    50
  • Steak tartare with Madagascar pepper emulsion, pork rinds and watercress
    100

Bread

  • Flatbread with Dukkah, browned butter and split pea puree with chamomile flowers
    55
  • “Garlic bread” focaccia with confit garlic, garlic scapes, parsley and shallot onion
    65

Caviar

Baerii caviar served with smoked potato croquettes, créme fraîche and chives

  • 30 g
    500
  • 50 g
    775
  • 125 g
    1600
  • Additional 5 g Baerii caviar
    per item 65

Fish and shellfish

  • Sashimi grade tuna marinade with ponzu, sumak vinaigrette, fermented green tomatoes, black quinoa and red shiso
    135
  • Salted Pétoncle scallops with cucumber, salted dill stalks and dill oil
    100
  • Lobster ravioli and blanquette with trout roe, chives and pickled celeriac
    135
  • Ceviche of ling with fermented cucumber, spring onions, crispy chulpe corn, and coriander cress
    135
  • Potato waffle with stone crab salad with chives, dill, lemon and créme fraîche
    155
  • Add 5 g. Baerii caviar
    per serving 65

Greens

  • “Half-sour” lightly fermented pointed cabbage with rocket emulsion, feta, crispy edamame and herbs
    95
  • Pumpkin risotto with Muscat pumpkin, salted pumpkin seeds and pickled Hokkaido
    95
  • Wild mushrooms with butter beans, paratha, browned butter and parmesan
    100

Grill

  • Grilled venison with pickled wild broccoli, spinach, pistachios, parsley and fried capers
    160
  • Wonton with hake, prawns, ginger, spring onions, shiitake and coriander
    155
  • “Waldorfsalat” pheasant escalope with grapes, walnuts, celery and apple
    155
  • Mirabelle-miso BBQ ribs with plums, basil and lemon balm
    155

Cheese

  • Cheeses with crispy bread and garnish
    per slice 50

Dessert

  • “Affogato” Espresso with vanilla ice cream
    80
  • 1 scoop of ice cream or sorbet with sprinkles
    50
  • Caramelized pancake with lemon curd and vanilla ice cream
    85
  • Coconut sorbet with poached Jerusalem artichokes, meringue and white chocolate
    85
  • “Banoffee” banana tart with caramelised chocolate,condensed milk and lightly whipped cream
    85

WINE & DRINKS

Sparkling

By the Glass

See wine card See cellar list
  • Pet Nat, Rosé, Alanna "Frauen Power" Lagamba, (N)
    125
    NV
  • Champagne, Brut Souverain, Henriot, Reims, Champagne, France
    145
    NV
  • 0,0% Blanc de Blancs, France, Alcoholfree
    110
    NV
  • Franciacorta Rosé, Ronco Calino
    165
    NV

White

By the Glass

  • IGP Cévennes Sauvignon Blanc & Viognier
    110
    2022
  • "Ried Schillingsberg", Wagram, Austria, Riesling
    120
    2023
  • Krems, Grüner Veltliner
    125
    2024
  • Menetou-Salon Sauvignon Blanc
    120
    2024
  • Caliz DOC, Südtirol / Alto Adige, Chardonnay
    130
    2025
  • Bourgogne Blanc, Chardonnay
    145
    2023
  • Pouilly- Fumé "Classique", Loire, France
    150
    2025
  • "Frank", Bovense, Fyn, DENMARK, Solaris
    165
    2025

Orange / Rosé

By the Glass

  • Fleur d'Eté, Pays drs Cévennes, Grenache, Cinsault, Syrah
    95
    2023
  • Lune à Boire Orange, Alsace, France (N) Gewurztraminer
    120
    2023

Red

By the Glass

  • "Cuvée de Cortonais", Côtes du Rhône, Syrah & Vigonier
    110
    2022
  • Morgon 1. Cru "Cuvée Prestige"
    115
    2024
  • Bourgogne Rouge Pinot Noir
    150
    2024
  • Monteabellon, Crianza, Tempranillo
    115
    2022
  • Rosso di Montalcino Sangiovese
    165
    2022

Sweet

By the Glass

  • Carmes De Rieussec, Sauternes
    120
    2014
  • Muscat de Beaumes de Venise, Vin doux naturel
    90
    2025

CHRISTMAS MENU

It can be ordered from November 13.

4 COURSE MENU

- 520 -

  • Snack
  • Krustade with hand peeled shrimps, lemon and tomato
  • Starters
    Family served with rye bread
  • Pickled herring with beetroots, shallots, creme fraiche and amaranth
  • Duck rillette with confit of onions, grain mustard, cornichon and cress
  • Main course
  • Grilled Duroc pork with dehydrated beetroots, salted black currants red amaranth and truffle sauce
  • Dessert
  • Kanalens “Riz à l’amande” rice pudding with vanilla, cherry sorbet and Christmas crumble

NEW YEARS MENU

4 Courses menu and snacks

BOOK YOUR EVENING

Menu

Total price 1750,- Incl. champagne, snack, menu, wines, sparkling and still water, coffee/tea with “kransekage” and 24.00 champagne

  • Snacks In the Anneks for the Kings Speech
  • Salted Crisp
  • Smoked almonds
  • Green olives
  • Snacks at the table
  • Confit of Jerusalem artichokes with yeast emulsion and parsley
  • Oysters with double cream, Habanero hot sauce and lemon
  • Starter
  • Pan fried lobster with deglazed lobster sauce, burned onions, salted black currents and red shiso
  • In between
  • Cauliflower with almondcream, chives, browned butter and Baerii caviar
  • Main
  • Tournedos of beef tenderloin with Pommes Rösti, celeriac, winter truffle and red wine sauce
  • Dessert
  • “Goldbar” hazelnut spongecake and chocolate mousse covered with chocolate served with hazelnut ice cream

Wine menu

  • NV. Champagne, Brut Souverain, Henriot, Reims, Champagne
  • 2024 Menetou-Salon Sauvignon Blanc, Brissez Sennedot, France
  • 2024 Dom. Chavy-Chouet, Les Femelottes, Bourgogne Blanc, France
  • 2020 Brunelleo di Montalcino, Argiano, Toscana, Italy
  • NV. Rasteau Hors d´age